Written in 1978 by Bob Moog's wife, Shirleigh Moog, this enchanting cookbook takes you on the amazing journey of food and fun that she served up to musicians such as Wendy Carlos, Keith Emerson, John Cage, and John Eaton who were guests at the early R.A. Moog Co. factory in Trumansburg, NY. Shirleigh relates many delicious recipes to the musician-guests who enjoyed them and offers insight and tips to providing relaxed, memorable meals for 2 to 100 people.